Farinata, Socca or Chickpea Pizza is naturally gluten-free. When my youngest son was diagnosed with a wheat allergy, I began searching for gluten-free dishes that would feel familiar and comforting. One of those recipes I wanted to try for a long time is a simple, savory flatbread known variously as farinata, socca, cecina or fainá. … Read more

Good morning! Things are picking up here as we head into the final countdown for the wedding — just two days to go. Today’s plan includes brunch with Matt’s parents, getting my hair highlighted, a final dress fitting (there were a few last tweaks last time I went in, so fingers crossed it fits perfectly … Read more

This Lemon Quick Bread recipe combines bright lemon flavor with a tender, moist loaf that’s simple to make and great for breakfast, snack time, or a cozy tea. It’s an easy winter baking recipe that lifts the mood and rewards you with a fragrant, citrusy loaf. Make a loaf to enjoy warm with butter, or … Read more

Whether you call it stuffing or dressing, this easy holiday side dish elevates store-bought stuffing cubes into something special. Sausage Stuffing with Fennel and Leeks is flavorful, moist, and simple to assemble—ready to bake in about 30 minutes. It’s the kind of recipe that becomes a family favorite. “Really, really good. Very moist!” Why this … Read more

Pistachio Croissants (Vegan) Servings: 1 serving Prep: 5 minutes mins Cook: 20 minutes mins Pin Print These vegan pistachio croissants are an elegant, easy-to-make treat that pairs flaky store-bought or homemade vegan croissant dough with a rich pistachio cream. They bake quickly, offer a satisfying crunch from chopped roasted pistachios, and finish with a light … Read more

Thai Chicken Salad Wontons are an easy, crowd-pleasing appetizer that combines bright Thai flavors with a crisp, handheld bite. Perfect for holiday parties, casual gatherings, or a quick weeknight snack, these wonton cups are filled with a creamy, nutty chicken salad and topped with a tangy slaw for contrast. Thai Chicken Salad Wontons This recipe … Read more

Christie (Girls Can Grill) and I reached episode 6 of Food Network’s Pitmasters. In this episode we finished the brisket from the previous installment, said goodbye to a couple of competitors, and tackled a “Big Burn” challenge that suited our cooking style. Here’s a clear rundown of what we cooked and what happened in episode … Read more

Creamy Noodles, Tender Tuna, And A Golden Cheesy Topping Tuna casserole is a timeless comfort food for good reason. This easy, updated version pairs creamy noodles and tender tuna with a crunchy, golden cheesy topping for a satisfying family meal that’s quick to assemble and bakes up beautifully. If you enjoy cozy casseroles, you might … Read more

Article and recipe courtesy of Rachel Heller of Rachel’s Ruminations. Thanks, Rachel! Home Canning Blackberry Apple Jam Canning blackberry apple jam at home is a simple, satisfying way to preserve late-summer fruit. When blackberries and apples are abundant, making a batch of jam turns that fleeting harvest into a spread you can enjoy and give … Read more