Stracotto: Slow-Braised Italian Pot Roast
Italian pot roast — known in Italy as stracotto or brasato — is a slow-braised beef dish that elevates the familiar comfort of pot roast with deeper, richer flavors. Beef cooks gently in red wine, tomatoes, and aromatic herbs until it becomes fall-apart tender and intensely savory. If a cozy American pot roast is your … Read more