I’ve received many requests for gluten-free and sugar-free versions of chocolate parfaits, including ones that use Jell-O instant pudding. I don’t recommend using sugar-free instant pudding regularly because it contains aspartame, an artificial sweetener that has been questioned for potential health risks. If you prepare this parfait using a sugar-free, fat-free chocolate instant pudding mix, … Read more

Jump to Recipe This Choux au Craquelin filled with coffee cream and salted dulce de leche—inspired by the Danish Fastelavnsboller—is what I’ve been craving lately. Crisp, crackly tops give way to soft, airy choux pastry, and the filling combines bold coffee-flavored whipped cream with a sweet-salty ribbon of dulce de leche for a decadent bite. … Read more

If you love peanut sauce and tofu, this baked peanut tofu recipe will become a go-to. Extra-firm tofu is baked until lightly crisp, tossed in a deeply savory, sweet-and-tart peanut sauce, then baked briefly again so the sauce caramelizes and clings to the tofu. Serve the tofu with blanched broccolini and edamame over rice for … Read more