When it comes to grilling pizza, two things matter most: a great pizza dough and a hot fire. With those in place, a few technique tips will help you get a golden, crisp crust and outstanding flavor when making Grilled Pizza on a Big Green Egg. As regular Big Green Egg cooks, we use our … Read more

If you love dumplings but prefer a meatless option, these mushroom dumplings are a must-try. They deliver deep, savory umami from mushrooms, a satisfying crunch from sesame seeds, and a spicy kick when dipped in garlic chili oil. Easy enough for beginners, they work well as an appetizer, snack, or light meal and adapt to … Read more

Fluffy, savory Twice Baked Potatoes make an excellent side dish or appetizer. This cheesy vegetarian recipe is full of flavor from a simple filling and can be made ahead for gatherings or weeknight meals. Makes 8 twice baked potatoes. The BEST Twice Baked Potatoes There’s something deeply comforting about a well-made potato dish. These twice … Read more

Vegan General Tso’s Tofu Sandwich This Vegan General Tso’s Tofu Sandwich brings bold, tangy-sweet Asian flavors to a handheld format. Thick slices of pressed tofu are marinated in a quick General Tso-style sauce, baked until the sauce reduces and glazes the tofu, then layered with blanched broccoli or crunchy slaw and fresh greens on a … Read more

This creamy chicken pesto pasta is a favorite for good reason: a vibrant basil pesto, tender seared chicken, and a silky cream sauce come together into a satisfying, flavorful meal. Below you’ll find a complete guide to making it from scratch, plus shortcuts if you need to save time. Pesto Ingredients I recommend making fresh … Read more

Every holiday table benefits from a generous dish of Glazed Carrots. Whether it’s Easter, Christmas, Thanksgiving, or a simple weeknight dinner, brown sugar glazed carrots are a classic side that complements many main dishes. These brown sugar glazed carrots are wonderfully simple: they take only minutes to prepare and combine sweet, buttery caramel notes with … Read more

Yes, sorghum is gluten-free. Sorghum is a naturally gluten-free whole grain and a nutritious alternative to gluten-containing cereals. It provides protein, fiber, iron, vitamins, and minerals, and can be used as a substitute for wheat, barley, and rye in many recipes. Because sorghum can be exposed to gluten-containing grains during processing and storage, choose products … Read more

These super soft Double Chocolate Pudding Cookies are fudgy, tender, and loaded with two kinds of chocolate. The instant pudding mix folded into the dough gives these cookies a melt-in-your-mouth texture and rich chocolate flavor. What Are Pudding Cookies? Pudding cookies are simply cookies made with instant pudding mix added to the dry ingredients. The … Read more

Always low carb and packed with flavor, spaghetti squash with sausage is a satisfying meal that’s easy to prepare and perfect for weeknights. If you haven’t tried spaghetti squash yet, you’re in for a pleasant surprise: the tender, fork-separated strands make a great low-starch substitute for pasta while letting the sausage and Parmesan shine. Low … Read more

I’ve been handed a snow day—school was supposed to start again today, but the forecast of ice and snow has kept everyone home. Right now I’m sitting inside, watching the sky and waiting for the first flakes to arrive. There’s something quietly exciting about an unexpected day off: time slows down, routines loosen, and the … Read more