As part of a sponsored post for Collective Bias®, I made these Sausage Sliders with Beer Braised Onions and Soda Sauce as an easy and amazingly delicious Super Bowl appetizer. After braving subfreezing temperatures, snow and strong winds off Lake Erie to watch our Chicago Bears score an impressive win, I’m ready to host a … Read more

These grilled chili lime shrimp zoodles make a simple, summery, low‑carb meal that’s bright, refreshing, and packed with flavor. Fans of zucchini noodles will appreciate how quickly this comes together. The base is a light salad of spiralized zucchini and peppery arugula dressed with a citrusy vinaigrette, then finished with chili‑lime marinated shrimp grilled to … Read more

Discover more than 35 homemade star ornaments perfect for crafters of every age. Whether you want simple star ornaments for the Christmas tree, charming porch or garden decorations, or more intricate designs for older kids and adults, this curated collection offers plenty of ideas to inspire your next craft session. Every year we add new … Read more

Rich, chewy, and full of flavor, these Brown Butter Sourdough Chocolate Chip Cookies combine nutty brown butter, semisweet chocolate, and a sprinkle of flaky sea salt for a bakery-style cookie you can make at home without a mixer. The dough comes together quickly, and the resting time gives you those soft, gooey centers with golden, … Read more

This recipe delivers tender, perfectly cooked pork tenderloin topped with a silky, creamy mustard sauce. It’s simple enough for a weeknight but refined enough to serve for guests or a holiday meal. 3 Reasons To Love This Recipe Effortless and impressive: The method is straightforward, producing restaurant-quality results with minimal fuss. One pan to finish: … Read more

I love being in the kitchen with my kids, and taking part in the Mini Chef Monday series has reminded me to carve out that time regularly. Over the weekend we finally had some unseasonably warm, sunny weather and I wanted to make a special, kid-friendly dessert with Wesley to surprise his brothers. We gave … Read more

Just in time for the holidays, this stuffed beef tenderloin is the centerpiece you want on your table. Tender and richly flavored, it’s filled with fresh herbs, garlic, and horseradish, brushed with mustard, and finished with a seasoned crust from a hot grill. Simple, bold flavors and a dramatic presentation make this dish feel special—comforting, … Read more

These Shepherd’s Pie Stuffed Peppers put a fresh, plant-forward twist on classic shepherd’s (or cottage) pie. Stuffed with seasoned lentils, sautéed onion, and a mix of vegetables, then finished with a creamy dairy-free mashed potato topping, they make a comforting, nutrient-dense dinner or lunch. Easily customizable—swap lentils for your preferred protein, add extra vegetables, or … Read more

Battle of the non-dairy milks: oat milk vs. coconut milk. As a Registered Dietitian, a common question I hear is which plant-based milk is the better option. With more people choosing vegan or dairy-free diets, many are replacing cow’s milk with alternatives for coffee, cereal, smoothies, and cooking. Oat milk and coconut milk are two … Read more