Loose Granola Cookies are my updated take on the older cookies I used to make with ground granola. I originally ground my granola because the brand I kept on hand tended to be chunky; grinding it into a fine meal made the texture more consistent in the dough. Lately I’ve been buying and keeping loose, … Read more

Let’s face it: sometimes you want pizza — cheesy, saucy, and satisfying — but without the heavy carb crash. This ground chicken crust pizza recipe gives you everything you love about pizza with a high-protein, low-carb twist. The crust is made from seasoned ground chicken, eggs, and parmesan, which bakes up firm enough to hold … Read more

This curried coconut lentil soup is rich, comforting and packed with flavour. It’s an excellent choice when you want a healthy, filling meal without sacrificing taste. Serve it as a starter to impress guests, or enjoy it as a quick lunch or weeknight dinner — it’s reliably delicious and simple to make. How versatile is … Read more

Sometimes you only want a few warm cookies — just enough to enjoy one or two fresh from the oven without a pile of leftovers. These Small Batch Chocolate Chip Cookies make six perfectly chewy, chocolatey cookies that hit the spot every time. The recipe is simple, requires no mixer, and comes together quickly, so … Read more

This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw-it-together dessert! Hello! How was your weekend? For the first time in ages we actually stayed home and relaxed for an entire weekend — it felt amazing. Life has been non-stop lately: appointments, house viewings, mortgage meetings … Read more

This post may contain affiliate links. Bourbon Brownies strike the ideal balance of chewy and fudgy with just enough sweetness, and a splash of bourbon elevates this classic to something special. These brownies start with nutty browned butter for depth, a touch of instant coffee to intensify the chocolate, and a pour of bourbon while … Read more

Last Updated on June 4, 2020 Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I’ll receive compensation. You can read more about that here. I recently tried Prepared Pantry’s Deli Rye bread … Read more

GUILT-FREE HEALTHY SWEET TREAT These chocolate hazelnut chickpea flour muffins are rich, protein-packed, and simple to prepare. They make a nourishing sweet treat you can enjoy any time of day. Made with wholesome, nutrient-dense ingredients—chickpea flour, oat flour, roasted hazelnuts and cacao—these muffins deliver chocolatey satisfaction without dairy, gluten or soy. CHICKPEA FLOUR Chickpea flour … Read more

If you know me at all, you know I love wine — whether it’s a crisp sangria, a bold Napa cabernet, or a light summer rosé. Wine has become a favorite way for my friends and me to relax, celebrate, and explore new flavors together. These photos are from a recent trip to Napa, where … Read more

(Also Terrific with Leftover Chicken!) This super-fast “Cheater” Leftover Turkey Pot Pie is a wonderful way to use up Thanksgiving turkey — or rotisserie chicken any time of year. Comforting, satisfying, and surprisingly quick: it’s ready in under 20 minutes and relies on simple shortcuts to make pot pie easier and lighter without sacrificing flavor. … Read more