Another year has passed here at Sarah Bakes Gluten Free Treats, and what a delicious year it has been. Throughout 2014 I shared dozens of recipes that celebrate flavor, texture, and approachable gluten free and vegan baking. Narrowing all those treats down to a handful was impossible, so here are the ten recipes that readers … Read more

Winner-Winner Chicken Dinner This chicken dinner is easy enough for a weeknight but special enough for a weekend gathering. With a handful of quality ingredients you’ll have a flavorful, impressive meal. Chicken drumsticks braised in red wine with rosemary and plums transform ordinary poultry into something rich, tender, and slightly sweet. Drumsticks are budget-friendly, and … Read more

When the November issue of Bon Appétit arrived, several recipes immediately grabbed my attention. The one that captured me first was this unusual, comforting dish: pumpkin pie spoon bread. I had never made spoon bread before, nor had I tasted it, so I wasn’t sure what to expect beyond the promising name. But the moment … Read more

Bacon and Balsamic Smoked Brussels Sprouts Choosing a main dish is often simple, but the right side can elevate the whole meal. Brussels sprouts have experienced a resurgence in recent years, and when prepared properly—especially smoked or slow-roasted—they deliver crisp, caramelized edges with tender, flavorful centers. This Bacon and Balsamic Smoked Brussels Sprouts recipe pairs … Read more

This is summer decadence in a bowl—no-churn Salted Caramel Peanut Butter Ice Cream. Creamy, nutty, sweet and salty, this easy ice cream comes together with whipped cream, condensed milk, peanut butter and a generous ribbon of salted caramel. It’s one of those simple desserts that tastes luxurious but requires minimal effort. Read the notes and … Read more

Several weeks ago my neighbors gave me a tiny, drooping kale plant. It arrived scrawny and wilted, so I planted it right away and tended it carefully. Within a week or two it had multiplied in size and vigor — a clear reminder that a little attention can produce big results. The plant loved its … Read more

This Instant Pot pulled pork is a family favourite: tender, flavorful shredded pork piled on soft rolls and topped with crisp coleslaw. It’s simple to make and perfect for busy weeknights or meal prep. We’re completely hooked on this Instant Pot pulled pork. I’ve made this recipe multiple times in a month, with another shoulder … Read more

This keto chocolate mousse is the fastest way to satisfy a chocolate craving. Light and fluffy, it requires just three simple ingredients and about five minutes of hands‑on time. This sugar‑free, no‑bake mousse feels indulgent while staying low‑carb, making it a perfect quick dessert for weeknights, an elegant layer in parfaits and pies, or a … Read more

Figuring out what to feed your teen after wisdom teeth removal can feel overwhelming. Once you read the list of foods they cannot eat, having realistic, ready-to-serve ideas that are soft, nutritious, and actually appealing makes recovery easier for everyone. Good news: wisdom teeth removal rarely requires a long liquid-only diet. You will, however, want … Read more

This healthy creamed spinach is an easy, lightened-up take on a classic holiday side made with just a few simple ingredients. If you could pick only one side dish for Thanksgiving, what would it be? For me, it would be stuffing — always. But creamed spinach comes close, especially when it’s made lighter and still … Read more