Summertime is the perfect season for chilled soups, and one of my favorites is gazpacho. I developed this Gazpacho Sorbet recipe back in 2004 during a conversation with a chef friend. After refining it over time and teaching it in my in-home culinary classes, it became a summer staple that guests always ask about. Today … Read more

These chicken leg and thigh recipes showcase the best of poultry cooking: tender meat, bold flavor, and versatile techniques. From quick air-fryer dinners to slow-simmered braises and bright citrus bakes, each recipe offers a distinct profile that makes weeknight meals special and weekend feasts memorable. Chicken Thighs With Lemon Photo Credit: Dishes Delish. Baked lemon … Read more

This Chicken Cacciatore is a comforting, rustic Italian chicken stew made in one pot with tender bone-in chicken, mushrooms, bell peppers and aromatic herbs simmered in a rich tomato sauce. This easy hunter-style recipe comes together on the stovetop in under an hour and pairs beautifully with crusty bread, pasta or steamed rice. It’s a … Read more

Browned Butter Mascarpone Chocolate Chunk Cookies flaunt perfectly crisp edges and a melt-in-your-mouth, chewy centre packed with generous dark chocolate chunks. Today I’m sharing a favourite cookie: Browned Butter Mascarpone Chocolate Chunk Cookies, plus a simple technique that speeds up dough development so you can enjoy bakery-style cookies sooner. These cookies combine nutty browned butter, … Read more

Green Salad with Healthy Yogurt Dressing combines crisp greens and bright vegetables with a creamy, tangy yogurt-based dressing. This simple recipe is quick to make, naturally lighter than mayonnaise-based dressings, and perfect for a fresh weeknight side or a light main when paired with protein. I first learned this style of salad from two sisters … Read more

Disclaimer:This is a sponsored post written by me on behalf of Smithfield®. The opinion and text are my own. Summer is all about spending time outdoors with family and friends, and for me that always means good food. If you love grilling and smoking as much as I do, these Smoked Smithfield Craft Collection Yuengling … Read more

Step-by-step directions for canning smoked fish at home. This method uses smoked kokanee, but you can also use smoked salmon or smoked trout. Canning smoked fish is an excellent way to preserve your catch and make it shelf stable. Canning fish You caught the fish and smoked it. The next step is canning. Canning smoked … Read more

This Barbecue Chicken Ranch Salad is a quick, satisfying entrée salad made with leftover chicken, plenty of vegetables, and shredded cheese. I’m a big fan of hearty entrée salads—especially in warm weather. A true entrée salad has all the elements you need for a complete meal: protein, fresh vegetables, a flavorful sauce, and enough volume … Read more

This Amish fresh peach pie combines a crisp, buttery graham cracker crust with juicy, ripe peaches suspended in a light, fruity glaze. Finish the pie with a cloud of homemade whipped cream or Cool Whip for a simple, crowd-pleasing summer dessert that’s easy to prepare ahead. If you enjoy desserts that highlight fresh fruit, this … Read more

Satisfy a chocolate craving with this moist chocolate bundt cake finished with a rich, fudgy chocolate glaze. The glaze shown here has a touch of peanut butter for a classic chocolate-and-peanut-butter pairing, but you can omit it or swap in another nut or seed butter if you prefer. The cake is flavorful enough to stand … Read more