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Roasted Carrots with Honey and Thyme

This oven-roasted carrots recipe yields tender, caramelized carrots that make a healthy, versatile side dish for any meal. It’s low-calorie, simple to prepare, and full of natural sweetness—perfect for weeknights, dinner parties, or holiday menus.

5 STAR REVIEW

Reneè says, “My husband isn’t usually a fan of carrots, but he said, ‘You know? I don’t really like carrots but these are REALLY GOOD!’ I adore simple, delicious dishes. Thank you!”

Roasted vegetables bring out the best flavors—think of them as nature’s candy. Carrots roast beautifully, becoming slightly caramelized on the edges while staying tender inside. With just a few basic ingredients and about 30 minutes from start to finish, you’ll have a crowd-pleasing side that pairs well with everything from roasted meats to vegetarian mains.

Roasted Carrots

Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings:
6
A straightforward oven-roasted carrots recipe that turns ordinary carrots into a flavorful, healthy side. Minimal ingredients, big flavor.

Ingredients

  • 12 medium to large carrots, trimmed and peeled
  • 3 tablespoons olive oil
  • 1¼ teaspoons kosher salt (not table salt)
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped herbs, such as dill or parsley

Instructions

  • Preheat the oven to 400°F (204°C). Lightly coat a large rimmed baking sheet with nonstick spray or a little oil.
  • If carrots are thick, halve them lengthwise. Otherwise leave them whole. Slice the carrots on the diagonal into pieces about 1½ inches thick for even roasting.
  • Arrange the carrot pieces on the prepared sheet and toss with the olive oil, kosher salt, and freshly ground black pepper until evenly coated.
  • Spread the carrots into a single layer so they have room to brown. Crowding the pan will steam them instead of roasting.
  • Roast for 20–25 minutes, turning once if needed, until the carrots are fork-tender and caramelized at the edges.
  • When done, gently toss the warm carrots with the chopped fresh herbs. Taste and adjust seasoning. For a sweeter variation, toss with a little brown sugar and a pinch of cinnamon before serving.

Nutrition

Calories: 113kcal
|
Carbohydrates: 12g
|
Protein: 1g
|
Fat: 7g
|
Fiber: 4g
|
Vitamin A: 20494IU

Nutritional information is an estimate and can vary depending on the exact ingredients and portion sizes you use. If precise numbers are important, consider calculating based on your brands and measurements.

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How To Roast Carrots Step By Step

12 trimmed and peeled whole carrots
  • Cut the carrots and preheat the oven: Preheat the oven to 400°F (204°C). Peel and prepare 12 carrots. Halve any thick carrots lengthwise; leave thinner ones whole. Slice diagonally into pieces about 1½ inches thick for even roasting.
cut carrots on baking sheet
  • Coat with olive oil and season: Place the carrots on a rimmed baking sheet. Toss with 3 tablespoons olive oil, 1¼ teaspoons kosher salt, and ½ teaspoon black pepper. Spread into a single layer so they roast instead of steam.
cut roasted carrots on baking sheet
  • Roast: Roast in the hot oven until fork-tender and browned at the edges, 20–25 minutes depending on size.
  • Garnish and serve: Toss the roasted carrots with minced fresh dill or parsley and adjust seasoning to taste. Serve warm.
2 bowls of roasted carrots

Recipe Variations

  • Fresh or dried herbs: Fresh herbs give the brightest flavor, but dried herbs work in a pinch—use about half the amount of dried herbs.
  • Try different herbs: If dill or parsley aren’t your favorites, rosemary, thyme, or chives make great alternatives.
  • Sweeter option: For a sweeter side, toss the carrots with brown sugar and a pinch of cinnamon before roasting.
  • Add sweet potato: Peel, cube, and roast a small sweet potato with the carrots for a heartier mix.

What to Serve with Roasted Carrots

Roasted carrots pair well with many mains: skillet steak, roasted tri-tip, baked Greek-style chicken, or slow-cooker chicken are all excellent matches. They also complement lighter protein dishes like chicken meatballs or a simple grain bowl.

How to Store Leftovers

Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through.

Other Roasted Vegetables We Are Crazy About!

  • Roasted Broccoli
  • Roasted Cauliflower
  • Roasted Asparagus
  • Creamed Onions

I hope you enjoy this easy, flavorful roasted carrots recipe—be sure to leave a review if you try it!