Another year has passed here at Sarah Bakes Gluten Free Treats, and what a delicious year it has been. Throughout 2014 I shared dozens of recipes that celebrate flavor, texture, and approachable gluten free and vegan baking. Narrowing all those treats down to a handful was impossible, so here are the ten recipes that readers visited most often in 2014. These picks reflect the variety and creativity that make gluten free baking satisfying—from rich chocolate desserts to bright citrus bites and cozy coffee cakes. I can’t pick just one favorite, but I hope this roundup helps you discover something new to try in your kitchen.
I want to say a heartfelt THANK YOU to everyone who commented, tried recipes, shared photos, and sent encouraging messages this year. Your support keeps this blog going. If you’d like to follow along for new recipes and behind-the-scenes baking, you can find me on instagram, pinterest, and facebook. I love seeing your recreations and hearing which recipes become family favorites.
Here is what you’ve been waiting for—the most popular recipes of 2014 on Sarah Bakes Gluten Free Treats. Each of these recipes proved especially beloved for their reliable results and approachable ingredient lists. Whether you want a special dessert for company or a simple treat to enjoy with tea or coffee, these ten deliver.
1. Gluten Free Vegan Chocolate Cupcakes — Moist, chocolatey cupcakes that are easy to make and perfect for celebrations or an everyday chocolate fix.
2. The Perfect Gluten Free Vegan Chocolate Chip Cookies — Classic, chewy cookies with melty chocolate chips and a texture that keeps readers coming back.
3. Gluten Free Vegan Mini Lemon Blueberry Cakes — Bright, tender cakes that balance citrus and sweet berries for a light, refreshing bite.
4. Gluten Free Vegan Frosted Brownie Bites — Rich, fudgy bites topped with a smooth frosting—an ideal option for parties or a decadent snack.
5. Gluten Free Vegan Soft Frosted Sugar Cookies — Tender, soft cookies with a creamy frosting that are perfect for decorating or gifting.
6. Gluten Free Vegan Apple Cinnamon Coffee Cake — A cozy, spiced coffee cake studded with apple and topped with a cinnamon crumb—ideal for brunch or a comforting dessert.
7. Gluten Free Vegan Lemon Cheesecake Bars — Creamy, tangy bars with a bright lemon flavor and a smooth, satisfying texture.
8. Gluten Free Vegan Chocolate Peppermint Layer Cake — A festive combination of rich chocolate and cool peppermint, perfect for holiday celebrations or a special occasion.
9. Gluten Free Vegan Chocolate Hazelnut Torte — Decadent and nutty, this torte highlights deep chocolate flavor balanced by toasted hazelnuts for an elegant dessert.
10. Gluten Free Vegan Mint Chocolate Mini Cheesecakes — Small, indulgent cheesecakes that combine cool mint and rich chocolate in a perfectly portioned dessert.
If you’re looking for a place to start, pick one of these most popular recipes and give it a try—each post includes step-by-step instructions and helpful tips for gluten free and vegan baking success. Which recipe from this list is your favorite, or which one are you most excited to try? Leave a comment to share your thoughts and photos; I love hearing from you. Thanks again for baking along in 2014—here’s to more delicious, allergy-friendly treats in the year ahead!