This clear, easy guide shows how to make 2-ingredient naan — a light, fluffy flatbread that will transform your homemade Indian meals. This simple naan is more than basic bread: it’s a flavorful side that lifts soups, stews and curries. In under 10 minutes you can make this no-yeast naan, perfect for beginners and experienced cooks alike.
For more straightforward bread recipes see our homemade bread rolls and garlic naan recipes for additional inspiration.
Table of Contents
⭐️ Why This is The BEST 2 Ingredient Naan Dough
- No special ingredients: Made with just self-raising flour and Greek yogurt, this naan doesn’t rely on exotic pantry items.
- Super quick: Ready in about 10 minutes from start to finish, making it ideal for busy weeknights.
- Very versatile: Great alongside curry, stew, soup, hummus or used as a quick pizza base.
- Adaptable for diets: Nearly fat-free as written and simple to make gluten-free or dairy-free with substitutions.
🧾 Key Ingredients
- Self-raising flour: The structure of the bread — use a gluten-free self-raising mix if needed. You can also make self-raising flour from all-purpose flour plus baking powder.
- Greek yogurt: Adds moisture and a gentle tang; swap for a dairy-free Greek-style yogurt for a vegan version.
- Salt: A pinch to balance the flavors; flaky sea salt works well for finishing.
See the recipe card below for exact quantities.
💡 Ingredient Top Tip
How to Make 1 Cup of Self-Raising Flour
To make 1 cup of self-raising flour, combine:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
📖 Substitutions & Variations
Ingredient Substitutions
- Dairy-free: Use coconut or soy-based Greek-style yogurt instead of regular Greek yogurt; the flavor will be slightly different but still delicious with curries.
- Gluten-free: Use a gluten-free self-raising flour mix and add 1 1/2 teaspoons of baking powder per cup if the mix is not self-raising.
Flavor Variations
- Garlic naan: Stir finely chopped garlic into the dough or brush melted butter infused with garlic over the naan while it cooks. For extra punch, sprinkle a little garlic powder before serving.
- Cheesy naan: Fold 1/2 to 1 cup shredded cheese (mozzarella, cheddar, or your choice) into the dough and distribute it evenly. You can also top with extra cheese while cooking.
- Herbed naan: Mix 1–2 tablespoons of finely chopped fresh herbs such as cilantro, parsley or mint into the dough or into the oil/butter you use for brushing.
👩🏻🍳 Making Easy Naan Step By Step
- Combine the ingredients: In a large bowl, stir together self-raising flour, Greek yogurt and a pinch of salt until a soft, non-sticky dough forms. Because this uses self-raising flour, no kneading is required.
- If using dairy-free yogurt, choose a thick Greek-style variety.
- Texture: The dough should feel smooth and not tacky; add a little extra flour if it’s too sticky.
- Divide and shape: Cut the dough into 4–8 equal pieces depending on the size you prefer. Roll each portion into a circle or oval about 5mm thick.
- The dough should roll easily without tearing.
- Heat the pan: Preheat a non-stick or cast-iron skillet over medium heat. A cast-iron pan gives especially even cooking.
- Cook the naan: Place a rolled-out piece of dough in the hot skillet. Brush the top with melted butter or olive oil if desired. Cook the first side for about 2–3 minutes until bubbles form and the underside is lightly browned, then flip and cook the second side for another 2–3 minutes.
- Finish: Brush the cooked naan with butter or oil for shine and flavor, then serve warm.
- Visual cues: Look for a bubbly surface and light golden spots on both sides.
🍯 Storage: Fridge or Freezer?
If you plan to eat the naan within a couple of days, there’s no need to refrigerate it. For longer storage, follow these tips:
- Uncooked dough: Avoid refrigerating raw dough — it can become sticky and harder to work with later.
- Cooked naan in the fridge: Store cooked naan in a resealable bag for up to one week.
- Freezing: Cooked naan freezes well. Layer pieces in a resealable bag and freeze for up to six months.
- Reheating: Thaw frozen naan at room temperature, then warm briefly in a pan or microwave to refresh and crisp the surface.
❓FAQ
Yes. If you only have all-purpose flour, make your own self-raising flour by adding baking powder and a pinch of salt, then whisking to combine.
It pairs beautifully with curries, stews, soups, hummus or even as a quick pizza base. Serve warm for best texture and flavor.
Pairing
Favorite dishes to serve with this soft, fluffy naan include rich curries, lentil stews, spiced chickpea dishes and creamy dals. It also makes a great vessel for dips and spreads.
If you try this easy naan recipe, please share your results in the comments and leave a rating if you like it — feedback is always appreciated.
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Easy 2 Ingredient Naan (No Yeast)
Ingredients
- 1 ¾ cups (approximately 219 g) self-raising flour
- 1 cup (200 g) Greek yogurt — use fat-free or dairy-free if desired
- Pinch of salt
- Melted butter or olive oil for brushing (optional)
Instructions
Prepare the Dough:
- In a mixing bowl, combine the self-raising flour, Greek yogurt and a pinch of salt. Mix until incorporated and the dough is soft but not sticky.
- If the dough is too sticky, add a little extra flour until it can be handled easily.
Shape the Dough:
- Turn the dough onto a floured surface and form a disc. Cut into 4–6 pieces depending on your preferred naan size.
- Roll each piece to about 5mm thickness.
Cook the Naan:
- Heat a non-stick or cast-iron skillet over medium-high heat. When hot, place a rolled-out piece of dough in the pan.
- First side: Cook for about 3 minutes until bubbles appear and the underside browns lightly.
- Second side: Flip and cook for another 2–3 minutes until golden.
Optional Brushing:
- While still in the pan, brush the naan with melted butter or olive oil for extra flavor and a glossy finish.
- Remove from the pan and serve immediately alongside your chosen main dish.
Notes
- Make your own self-raising flour: Add 2 teaspoons of baking powder to 1 cup (150 g) all-purpose flour and whisk together.
- Optional add-ins: Sprinkle garlic, shredded cheese or herbs on the dough before cooking to customize the flavor.
Nutrition
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Carbohydrates: 28 g
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Protein: 8 g
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Fat: 1 g
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