This Homemade Trail Mix recipe is simple, versatile, and perfect for keeping in your bag, car, or pantry for a quick, healthy snack. Making your own trail mix at home is more affordable than buying prepackaged blends and lets you control the ingredients and portions. This sweet-and-salty mix combines roasted nuts, dried fruit, coconut, and a chocolatey treat for a satisfying snack any time of day.

This sweet-and-salty homemade trail mix is ready in under 5 minutes and offers a balanced ratio of nuts, dried fruit, and chocolate. Use almonds, pecans, cashews, and peanuts with coconut flakes, raisins (or cranberries), and M&M’s or chocolate chips. You can easily customize the mix to suit allergies, dietary preferences, or whatever you have on hand.
Trail mix is a convenient, protein- and fiber-rich snack ideal for hiking, lunches, road trips, or simply portioned into snack bags for the week. Store-bought mixes often contain added salt, oil, or preservatives—making your own gives you fresher, more economical results.
Reasons to Love It
- Perfect snack: Combines sweet and salty flavors, with fiber and protein to keep you satisfied.
- Fast and easy: No baking or roasting required—just mix and store.
- Customizable: Swap ingredients to match taste preferences or dietary needs.
- Cost-effective: Buying nuts and mix-ins in bulk and assembling your own trail mix saves money over prepackaged blends.
Ingredients

Main Ingredients
- 1 ½ cups almonds
- 1 ½ cups cashews
- 1 ½ cups pecans
- 1 ½ cups dry roasted peanuts
- 1 cup raisins (or dried fruit of choice)
- 1 cup coconut flakes (or shredded coconut; optional)
- 1 ½ cups M&M’s (or chocolate chips)
Optional Mix-ins
Popular additions for variety and flavor:
- Pumpkin seeds or sunflower seeds
- Other dried fruits: cranberries, goji berries, blueberries, apple chips
- Dark chocolate or white chocolate chips
- Banana chips, macadamia nuts, or sesame sticks
- Yogurt-covered raisins or peanut butter chips
- Freeze-dried fruit for extra crunch
Instructions


- Add the almonds, cashews, pecans, peanuts, coconut (if using), and raisins or dried fruit to a very large bowl.
- Stir the nuts, coconut, and dried fruit together until well combined.
- Add the M&M’s or chocolate chips and fold them in gently so the chocolate pieces remain intact.
- Transfer the trail mix to an airtight container or jar and store at room temperature for up to 8 weeks.


Storing Trail Mix
- Keep in an airtight container in a cool, dry place away from direct sunlight.
- Dark glass jars help protect against light and preserve flavor.
- For gifting or convenient snacks, portion into pint-sized mason jars or individual snack bags (¼–½ cup servings).
- Store at room temperature for up to 8 weeks; discard if there are any signs of rancidity or spoilage.
Expert Tips
- Choose roasted nuts: Roasted nuts tend to taste fresher and have a more satisfying crunch. Opt for lower-sodium versions if you prefer less salt.
- Customize freely: Make several small batches with different themes—fruit-and-white-chocolate, spicy-savory, or chocolate-forward—for variety.
- Use fresh ingredients: Check expiration dates on nuts and dried fruit; stale ingredients will affect the overall flavor.

Variations
- Cranberry white chocolate: Replace raisins with dried cranberries and use white chocolate chips instead of M&M’s.
- Pumpkin spice: Omit the M&M’s and add pepitas or pumpkin seeds. Toss with a touch of melted butter and pumpkin pie spice (or your own blend) for a seasonal twist.
- Holiday or Halloween: Swap in seasonal candies like Reese’s Pieces or candy corn and include themed mix-ins.
Substitutions
Without peanuts: Replace peanuts with extra almonds, walnuts, or seeds like sunflower or pumpkin seeds.
No raisins: Use dried cranberries, cherries, chopped dried apricots, or extra nuts instead.
Vegan: Substitute M&M’s with dairy-free dark chocolate chips or other vegan chocolate treats.

Recipe FAQs
Can you make trail mix without M&M’s? Yes. Simply omit them or substitute other sweet mix-ins such as chocolate chunks, chocolate chips, yogurt-covered raisins, or dried fruit.
Is trail mix gluten free? Not every prepackaged trail mix is gluten free. When making homemade trail mix, check individual ingredient labels to ensure items are certified gluten free if you need to avoid gluten. Some nuts or mix-ins may be processed in facilities that also handle wheat.

If you enjoyed this trail mix recipe, try making a few variations and share your favorite combinations. Tagging recipes with descriptive names—like “Chocolate-Pepita Mix” or “Tropical Coconut Trail Mix”—helps when storing several blends in the pantry. Enjoy this easy, customizable snack any time you need a tasty energy boost.
Trail Mix
This Homemade Trail Mix is quick to assemble and makes a convenient, nutritious snack for on-the-go moments.
Course: Snacks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 19 servings
Calories: 380 kcal per serving
Author: Dorothy Bigelow
Equipment
- Storage jars or an airtight container
Ingredients
- 1 ½ cups almonds
- 1 ½ cups cashews
- 1 ½ cups pecans
- 1 ½ cups dry roasted peanuts
- 1 cup raisins or dried fruit of choice
- 1 cup coconut flakes or shredded coconut (optional)
- 1 ½ cups M&M’s or chocolate chips
Instructions
- Add the almonds, cashews, pecans, peanuts, and raisins (or dried fruit) to a large bowl.
- Mix the nuts and fruit together with a wooden spoon until evenly combined.
- Add the M&M’s or chocolate and stir gently so the chocolate stays intact.
- Transfer the mix to an airtight jar or container and store at room temperature for up to 8 weeks.
Notes
Nuts: Roasted nuts keep best and offer the best flavor; buying in bulk reduces cost. Sweets: Use any chocolate or candy you prefer—mini M&M’s, chocolate chips, or chunks all work well.
Nutrition
Per serving: Calories 380 | Carbohydrates 27 g | Protein 9 g | Fat 28 g | Sugar 13 g | Fiber 5 g
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